Meringues Recipe with Rhubarb | olivemagazine

Ingredients

• 50g soft dark brown sugar
• 50g caster sugar
• 2 egg whites
• 3cm piece ginger shredded
• 100g caster sugar
• 2 sticks rhubarb cut into thumbnail-sized pieces
• 100g double cream
• 35g icing sugar
• 100g mascarpone
• 1 vanilla pod split and seeds scraped out
• ½ star anise
• 2 cloves
• a good grating nutmeg
• a big pinch ground cinnamon