Salmon Burger

Salmon Burger

chef2k.com

Ingredients Fresh salmon fillets (skin removed): about 1½ lbs Binder & seasoning: 1 large egg (lightly beaten) 1 tbsp all-purpose flour 1 tbsp chopped fresh dill (or your herb of choice) Optional: 1...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chef2k.com.

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Cooking tools:

  • Food processor
  • Cast iron skillet
  • Griddle
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove
  • Refrigerator
  • Toaster

Ingredients

  • Fresh salmon fillets (skin removed): about 1½ lbs
  • 1 large egg (lightly beaten)
  • 1 tbsp all-purpose flour
  • 1 tbsp chopped fresh dill (or your herb of choice)
  • Optional: 1 packet (about 1 oz) salmon burger seasoning or a blend of salt, pepper, garlic powder, paprika, etc.

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