Saffron Couscous with Goat Cheese Recipe | Sandra Lee | Food Network
This Saffron Couscous with Goat Cheese recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 cups low sodium chicken broth
- 1 pinch saffron threads
- 1/2 teaspoon salt
- 1 (10-ounce) box instant couscous
- 1/2 cup slivered almonds, toasted
- 1/3 cup dried apricots, chopped
- 1/3 cup raisins
- 4 ounces goat cheese, crumbled
- 1/2 cup nicoise olives, pitted
- 1/4 cup finely chopped parsley leaves
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