Beer Battered Sweet & Sour Fish | IGA Recipes

Ingredients

• Beer Batter Fish
• 6 Wild Caught Southern Blue Whiting Fillets, cut to 5cm length
• 1 cup Black & Gold self raising flour
• ½ cup corn flour
• 180ml cold beer
• 1/2 tsp Black & Gold salt
• 1/2 tsp Black & Gold sugar
• 1 pinch ground white pepper
• 3 tbsp Black & Gold plain flour
• 1L Black & Gold vegetable oil
• Sweet & Sour Sauce
• 2 tbsp Black & Gold vegetable oil
• 1 red onion, cut into 1.5cm cubes
• 1/2 yellow capsicum, julienned to 3cm length
• 1/2 red capsicum, julienned to 3cm length
• 150g pineapple, cut into 1.5cm cubes
• 5cm piece fresh ginger, peeled and sliced
• 200ml fish stock
• 200ml Black & Gold tomato sauce
• 1 tbsp Black & Gold white vinegar
• 3 tbsp Black & Gold white sugar
• 1 tbsp oyster sauce
• 3 spring onions, cut to 3cm length