Penne ‘carbonara’ | ProVeg International
Penne 'carbonara' 200 grams plant-based bacon ((e.g. Vivera Plant Bacon Pieces))175 grams penne pasta250 grams chestnut mushrooms1 leek1 glove garlic12
Ingredients
- 200 grams plant-based bacon ((e.g. Vivera Plant Bacon Pieces))
- 175 grams penne pasta
- 250 grams chestnut mushrooms
- 1 leek
- 1 clove garlic
- 12 grams plant-based butter
- 12 grams flour
- 200 ml plant milk
- olive oil
- salt and pepper
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