Three cheese ravioli with brown butter

Three cheese ravioli with brown butter

www.womensweeklyfood.com.au

Rich Italian three-cheese ravioli in brown butter—luxurious and satisfying. Perfect for a special dinner.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Saucepan
  • Slotted spoon
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Tongs
  • Serving bowl

Ingredients

  • 12 zucchini flowers with stem attached (240g)
  • 900 grams three cheese ravioli
  • 90 grams butter, chopped
  • 2 tablespoons fresh tarragon leaves
  • 2/3 cup (90g) roasted hazelnuts, chopped coarsely
  • 2 tablespoons lemon juice

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