Browned Butter Ravioli | Recipe Cart
Browned butter adds toasted and nutty flavors to this cheese-filled ravioli dish.
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Cooking tools:
- Saute pan
- Pot
- Colander
- Stove
- Wooden spoon
Ingredients
- 1 (20- to 25-ounce) package refrigerated or frozen cheese ravioli
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 12 fresh sage leaves
- Shredded Parmesan cheese, as desired
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