Palm Sugar Steamed Muffins 蒸椰糖发糕 Recipe
A super easy steamed cake recipe and it works so well with palm sugar! Amazing soft texture, so moist and it has a fragrant smoky aroma. This is one of the nost
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Cooking tools:
- Bamboo steamer
- Sifter
- Fine-mesh sieve
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Plastic wrap
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pot
- Steamer basket
- Stove
- Spoon
Ingredients
- 250 grams Palm Sugar
- 140 grams Granulated Sugar
- 1 1/2 cup Water
- 450 grams All-Purpose Flour
- 1 tablespoon Instant Dry Yeast
- 1 tablespoon Granulated Sugar
- 3 teaspoons Baking Powder
- 1 cup Coconut Milk
- to taste Pandan Leaves
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