Palm Sugar Steamed Muffins (Gula Melaka Huat Kueh) Recipe
A super easy steamed cake recipe and it works so well with palm sugar! Amazing soft texture, so moist and it has a fragrant smoky aroma. This is one of those nostalgic foods that brings back memories...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Malaysian
- Stove
- Steamer
- Cakes
- Finger Food
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Vegan
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Cooking tools:
- Steamer basket
- Steamer pot
- Mold
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Stove
Ingredients
- 250 grams Palm Sugar
- 140 grams Granulated Sugar
- 3/4 cup Water
- to taste Pandan Leaves
- 200 grams All-Purpose Flour
- 1 tablespoon Instant Dry Yeast
- 1 tablespoon Granulated Sugar
- 250 grams All-Purpose Flour
- 3 teaspoons Baking Powder
- 1 cup Full-Fat Coconut Milk
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