Author Christina Minutillo on her book "cooking with italian roots" - Appetito

Ingredients

• 1 tbsp salted butter, softened completely to room temperature
• 1 large egg
• 1-1/2 tsp granulated sugar
• 3-1/3 cups all-purpose flour, sifted
• 1/4 tsp salt
• 1-1/2 tsp instant dry yeast
• 1 cup lukewarm tap water
• 1-1/2 cup canola oil (+ 1 tbsp, separate)
• freshly made marinara sauce to serve
• grated parmesan cheese to serve