Birria Tacos
Birria Tacos are a thing right now…especially with me! Shredded birria beef is spread over a cheese-topped tortilla and covered with white onions and cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Microwave
- Paper towel
- Stove
- Metal tongs
- Skillet
- Baking sheet
- Oven
- Kitchen towel
- Aluminum foil
- Plate
- Serving bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 batch Beef Birria, (keep the broth and beef separate)
- 16 to 20 6-inch corn tortillas
- 2 tablespoons vegetable oil
- 4 cups shredded Oaxaca or mozzarella cheese
- 1 cup chopped white onion, (from 1 onion)
- 1/2 cup chopped cilantro
