Orzo alla Vodka
Orzo alla vodka, with a generous amount of that creamy sauce we know and love, made with mascarpone. One pan dish ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Measuring spoon
- Grater
- Stove
Ingredients
- 1 tbsp olive oil
- 8 1/2 ounces pancetta cubes
- 4 garlic cloves (minced)
- 1 shallot (finely chopped)
- ⅔ cup vodka
- 5 ounces double concentrated tomato paste
- 11 ounces orzo
- 2 ¾ cups chicken broth
- 1 tsp salt
- black pepper
- dried oregano
- ½ tsp crushed red pepper flakes (more for serving)
- 4 ounces mascarpone
- 2 ounces grated parmesan (more for serving)
- fresh thyme (for sprinkling)
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