Carrots Salad

Carrots Salad

portuguesecookingschool.com

Ingredients 1carrot per person 1 clove of garlic per person Olive oil White wine vinegar Sea salt Cilantro Recipe Chop and Boil the carrots al dente. Once cooked put them into dish, sprinkle the...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Stove
  • Pot
  • Colander
  • Serving bowl
  • Spoon

Ingredients

  • 1carrot per person
  • 1 clove of garlic per person
  • Olive oil
  • White wine vinegar
  • Sea salt
  • Cilantro

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