Green Velvet Cupcakes - Splenda Sweeteners

Green Velvet Cupcakes - Splenda Sweeteners

www.splenda.co.uk

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Ingredients

  • 190 g all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cocoa powder
  • 100 ml vegetable oil
  • 150 ml milk
  • 1 egg, room temperature
  • 1 teaspoon white vinegar
  • ½ teaspoon green food coloring
  • 30 g SPLENDA® Granulated
  • 110 g unsalted butter, softened
  • 110 g cream cheese
  • ½ teaspoon vanilla extract
  • 45 g of SPLENDA® Granulated

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