Fettuccine with Sausage and Kale – ChefTap

Ingredients

• 2 pounds fettuccine
• 1 pound Italian sausage
• 4 cups chopped kale
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste