Lamb T-Bones With Salsa Verde Recipe
Bon Appétit's epic new grilling tome, aptly named The Grilling Book, is a volume of unbelievable barbecue recipes you simply have to see for yourself. And until you do, we're publishing a few of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 8 (1 to 1 1/4-inch-thick) lamb loin chops
- 3/4 cup plus 2 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup fresh mint leaves
- 1/4 cup chopped flat-leaf parsley
- 3 tablespoons chopped tarragon leaves
- 1 tablespoon brine-packed capers
- 1/2 teaspoon crushed red pepper flakes
- 3 anchovy fillets
- 1 garlic clove
- vegetable oil
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