Salsa Verde Marinated Australian Lamb T-Bone Chops | Aussie Beef & Lamb | Malaysia
Salsa Verde Marinated Australian Lamb T-Bone Chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 1/2 cup fresh mint leaves
- 1/2 cup flat-leaf parsley leaves
- 1/4 chopped scallions
- 2 tablespoons finely chopped red onion
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon crushed red pepper flakes
- 1 cup olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- Kosher salt and black pepper to taste
- 8 Australian lamb t-bone chops
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