Pork Buns (Nikuman) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Bench scraper
- Rolling pin
- Kitchen towel
- Plastic wrap
Ingredients
- 180 g water
- 60 g milk
- 20 g oil
- 1 Tbsp sugar
- 1 tsp dried instant yeast
- 360 g plain flour
- 2 fresh shiitake mushrooms
- 2 spring onions
- 80 g white cabbage leaf
- 20 g fresh root ginger
- 2 garlic cloves
- 140 g pork mince
- 40 g Japanese soy sauce
- ½ tsp sugar
- 15 g oyster sauce
- 10 g sesame oil
- 400 g water
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