Steamed Pork Buns (Nikuman) Recipe
About our "Steamed Pork Buns (Nikuman)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Rolling pin
- Skillet
- Heat-resistant plate
- Cutting board
- Mixing bowl
- Chopsticks
- Kitchen towel
- Plastic wrap
- Parchment paper
- Stove
Ingredients
- ground pork 150 g (5.3 oz.)
- finely chopped green onions / bannonegi, aonegi 3
- vegetable oil 2 tsp
- strong (bread) flour (for dusting) as needed
- light (cake) flour 200 g (7.1 oz.)
- baking powder 2 tsp
- salt 1/4 tsp
- sugar 3 Tbsp
- water 100 ml (3.4 fl. oz.)
- minced ginger 1 tsp
- Kikkoman Soy Sauce 1 tsp
- sake (cooking sake) 1 tsp
- oyster sauce 1 tsp
- potato starch (or cornstarch) 1 tsp
- black pepper (coarsely ground) a dash
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