Shrimp Skewers with Country Ham and Pepper Jelly
Grill up shrimp skewered with country ham and glazed with spicy pepper jelly for a Southern twist. Perfect for any gathering! 🌟/Shrimp Skewers with Country Ham & Pepper Jelly | Andrew Zimmern...
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Ingredients
- 3/4 cup jalapeno jelly, or other hot pepper jelly
- 1/4 cup apple juice
- 3 tablespoons fresh thyme leaves
- 2 tablespoons minced parsley
- 3 tablespoons vegetable oil
- 3 tablespoons Crystal Hot Sauce
- 2 pounds head on shrimp, u-10 or u-12, peeled and deveined
- 1 pound cleaned and trimmed country ham, cut in 3/4-inch cubes
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