African breadfruit (Treculia africana) Porridge
Why not render some sunshine to your dinner table tonight with an easy-to-make African breadfruit (Treculia africana) Porridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 2 cups African breadfruit (ukwa)
- Ogili ugba to taste (optional)
- 4g edible potash
- Salt to taste
- 3 tsps. Palm oil
- 1 stock cube
- Fresh scent leaves (nchuanwu)
- 1 dry fish
- Pepper to taste
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