Goat cheese donuts | Appetizer recipe

Ingredients

• Slice cheese into cubes.
• Set Panko, flour and eggs-milk mixture whole in three diferent container.
• Set cheese cubes in flour, eggs-milk mixture and Panko.
• Pour porto in a casserole with the blueberries and crush with a fork. Cook at low heat for 20 minutes to reduce of 2/3.
• Add porto vinegar, garlic, and shallot, then let cool down.
• Add olive oil, hazelnut oil, and seasons. Mix well with a whisk (it's normal if the oil goes appart).
• Mix baby spinach and Pine nuts with a bit of vinaigrette and set at the center of each plate.
• Warm up oil in a deep fryer (or in a deep pan) and drown breaded goat cheese cubes. Fry for 3 to 4 minutes. Cool lightly and set over salads.
• Top the plate with a bit of vinaigrette and some wild dried blueberries.