Classic Holiday Stuffing Recipe - Cook With Campbells Canada

Ingredients

• 1/4 cup 60 mL butter
• 1 onion, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, roughly chopped
• 1/4 cup 60 mL fresh sage leaf, finely chopped
• 1 tsp 5 mL dried thyme leaves
• 1/2 tsp 3 mL salt and pepper, each
• 12 cups 3 L day old crusty bread cubes, about 3/4-inch (2 cm) pieces
• 3 large eggs, lightly beaten
• 1/2 cup 125 mL fresh parsley, chopped
• 2 cups 500 mL CAMPBELL’S® Ready to Use Chicken Broth