Malaysian Prawn and Sweet Potato Curry
Malaysian Prawn and Sweet Potato Curry: A flavorful blend of succulent prawns and sweet potatoes in a rich coconut curry. Easy to make, perfect for dinner.
Ingredients
- - 200g prawns (7 oz)
- - 2 sweet potatoes, peeled and diced (approximately 300g or 10.5 oz)
- - 1 can of coconut milk (400ml or 14 fl oz)
- - 1 onion, finely chopped
- - 2 cloves of garlic, minced
- - 1 thumb-sized piece of ginger, grated
- - 1 tablespoon of curry powder
- - 1 teaspoon of turmeric
- - 1 tablespoon of oil
- - Salt and pepper to taste
More Like This
Prawn Sweet Potato Curry Recipe | Foodaciously
foodaciously.com
Prawn Coconut Curry
betheshyft.com
Prawns and sweet potato in a sweet red curry sauce - Saints Foodland
saintsfoodland.com.au
Malaysian sweet potato curry recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Coconut Prawn Curry - Cuisine India
cuisineindiasociety.in
How to Make Sautéed Prawn Coconut Curry Delight
crock.recipes
Sweet and Sour Prawn Curry Recipe | The Cooking Cat
thecookingcat.com
Coconut Prawn Curry Recipe
cookwithnabeela.com