Pollo alla diavola - Bresc BV
Ingredients - 2 spring chickens - 300 g cavolo nero (black cabbage) - 40 g Balsamic vinegar - 0.5 dl olive oil - 10 g Bresc Garlic puree - 20 g Bresc Pomodori
Ingredients
- 2 spring chickens
- 300 g cavolo nero (black cabbage)
- 40 g Balsamic vinegar
- 0.5 dl olive oil
- 10 g Bresc Garlic puree
- 20 g Bresc Pomodori marinati
- 20 g Bresc Red chilli puree
- 1 lemon
- salt and pepper
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