Udon Noodles in Broth
Udon Noodles in Broth (or use gluten-free noodles) - - package of udon noodles, water, strip kombu, shiitake mushrooms, soaked, tamari, or to taste, finely grat
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Cooking tools:
- Stove
- Pot
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 package of udon noodles
- 6 cups water
- 1 strip kombu
- 2 shiitake mushrooms, soaked
- 1 tablespoon tamari, or to taste
- 1 teaspoon finely grated ginger
- 3 scallions, thinly sliced
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