Albanian Kofte and Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Skillet
- Serving platter
- Oven
- Stove
- Glove
Ingredients
- 1 pound ground beef
- 1/2 cup fresh parsley, chopped
- 2 tablespoons Gefen Bread Crumbs
- 1 egg
- 1 onion, grated
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 2 teaspoons dried oregano
- 1/2 teaspoon paprika
- kosher salt to taste
- ground black pepper, to taste
- 2 tablespoons vegetable oil, for frying meatballs
- 4 medium golden potatoes, peeled and sliced crosswise
- 1/2 can Tuscanini Diced Tomatoes
- 1 cup water
