Cheesy Eggplant Pasta Bake | 41g Protein, 25 Min — FitChef

Name: Cheesy Eggplant Pasta Bake | 41g Protein, 25 Min — FitChef
Total time: 25 min
Ingredients: 3 ounces penne, whole wheat; 1 eggplant; 1 clove garlic; 1 1/2 tablespoons olive oil; 1 tablespoon tomato paste; 5 ounces diced tomatoes; 1 tablespoon balsamic vinegar; 1 teaspoon Italian seasoning; 3 1/2 fluid ounce water; 1/2 cube vegetable bouillon; 2 ounces mozzarella, low-moisture part skim; 1 ounce Parmesan cheese

fitchef.com

Grilled eggplant layered with balsamic tomato sauce, whole wheat penne, mozzarella and Parmesan. 852 kcal, 41g protein, baked golden in 25 minutes.

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