Southern Collards - ALTERNATING DIET AND FITNESS SYSTEM
2 Servings or 4 Cups of Frozen Collard Greens. 1/2 Cup of Red Onion. 1 slice of ham. Salt. Fresh Pepper. Olive Oil. 2 Slices of Butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alternatingdietandfitness.com.
Ingredients
- 2 Servings or 4 Cups of Frozen Collard Greens.
- 1/2 Cup of Red Onion.
- 1 slice of ham.
- Salt.
- Fresh Pepper.
- Olive Oil.
- 2 Slices of Butter.
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