Pablo's Chicken Pozole

Ingredients

• 2 lbs Hominy also called "Nix Tamal
• 15 New Mexico Chili Pods Dried
• 3 tablespoons Olive Oil
• 15 cloves Garlic
• 4 medium Onions Sliced
• 2 whole Chickens Skins removed
• 3 tablespoons Dried Oregano
• 3 Bay Leaves Whole
• 1/2 cup Chicken Base
• Salt to taste
• 1 bunch Radishes Sliced for garnish
• 1 Cabbage Sliced for Garnish
• 4 Limes Sliced for Garnish
• 1 bunch Cilantro Chopped for Garnish