Artichoke pizza focaccia | Nourish plant-based living

Ingredients

• SERVES: 6-8
• True
• 500g bread flour (see tip)
• False
• 2 tsp dried yeast (or 80g sourdough starter)
• 1 tsp salt
• 1 tsp garlic powder
• 350ml water
• 1 tbsp olive oil
• Toppings
• 3 large artichoke hearts
• ¼ cup tomato and herb pasta sauce, store bought
• ¼ cup olives, pitted
• 1 tbsp fresh rosemary, leaves only
• ½ tsp chilli flakes
• 1 pinch of sea salt