Artichoke Focaccia

Ingredients

• 1 cup warm water
• 1 tsp granulated sugar
• 2½ tsp active dry yeast
• ½ cup olive oil
• 4 cloves garlic, minced
• ½ tsp black pepper
• ½ tsp salt
• 2½ cups all purpose flour
• 1 tsp salt
• 1 cup mixture pitted green and black olives, chopped
• 1 cup roasted red pepper, chopped
• 1 cup red onion, sliced thin
• 1 cup Marinated Artichoke Hearts, sliced thin
• 1 tbsp olive oil to grease baking sheet
• 2 tsp corn meal to sprinkle on baking sheet
• ½ cup grated romano cheese