Tomato Artichoke Focaccia

Name: Tomato Artichoke Focaccia
Ingredients: 1 (10 ounce) can refrigerator pizza crust; 1 tablespoon extra virgin olive oil; 2 garlic cloves, minced; 1 tablespoon chopped fresh basil; 1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes 28 oz, drained and torn into pieces; 1 (8.5 ounce) can artichoke hearts, drained and quartered; 1/2 red onion, sliced; 1/2 cup sliced fresh mushrooms; 4 tablespoons chopped fresh rosemary; 8 ounces feta cheese, crumbled

www.redgoldtomatoes.com

Dress-up homemade or purchased pizza dough by topping it with fresh mushrooms, artichoke hearts, feta cheese and peeled plum tomatoes. Slice the focaccia into squares and serve it as an appetizer, or...

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Ingredients

1 (10 ounce) can refrigerator pizza crust
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
1 tablespoon chopped fresh basil
1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes 28 oz, drained and torn into pieces
1 (8.5 ounce) can artichoke hearts, drained and quartered
1/2 red onion, sliced
1/2 cup sliced fresh mushrooms
4 tablespoons chopped fresh rosemary
8 ounces feta cheese, crumbled