QEEP Cooking: Maggie's Apple Crumble Vs. Amanda's Pumpkin Pie | Qeep Up

Ingredients

• 8 medium-large apples (depending on what you like, they can be sweet or more sour. Or you can use 4 of each, red and green)
• 1 lemon, juiced (about 2 Tbs)
• 2/3 cup coconut sugar
• 1 1/2 tsp ground cinnamon
• 3 Tbs arrowroot starch or cornstarch (for thickening)
• 1/4 cup fresh apple juice
• 1/2 tsp ground ginger
• 1 pinch nutmeg (optional)
• 1 cup gluten-free rolled oats
• 1/2 cup almond meal
• 1/2 cup unbleached all-purpose flour
• 1/2 cup coconut sugar
• 1/2 cup muscovado sugar (or sub organic brown sugar)
• 1/2 cup pecans (roughly chopped/optional )
• 1/4 tsp sea salt
• 1 tsp ground cinnamon
• 1/2 cup melted coconut oil
• 1 ¼ cup 1:1 gluten free flour
• 1/4 tsp salt
• 6 Tbsp cold vegan butter (or chilled coconut oil with varied results)
• 4-6 Tbs ice cold water
• 2 ¾ cups pumpkin puree (1 ½ 15 oz cans)
• 1/4 cup maple syrup
• 1/4 cup brown sugar (or coconut brown sugar)
• 1/3 cup almond milk, plain unsweetened
• 1 Tbs olive oil (or melted coconut oil)
• 2n½ Tbsp cornstarch or arrowroot powder (or double Tapoica startch) * 1 ¾ tsp pumpkin pie spice (or sub mix of ginger, cinnamon, nutmeg & cloves)