Parsnip Spice Cake with Ginger Cream Cheese Frosting

Parsnip Spice Cake with Ginger Cream Cheese Frosting

www.litchfieldfarmersmarket.org

Experience the warmth of fall with a Parsnip Spice Cake and Ginger Cream Cheese Frosting from Litchfield Farmers' Market. Perfect for holiday gatherings!

View full recipe on www.litchfieldfarmersmarket.org

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Ingredients

  • 1½ cups cake flour
  • 1 cup sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon plus ⅛ teaspoon salt
  • ¾ teaspoon ground nutmeg
  • ¾ teaspoon ground allspice
  • ¾ teaspoon ground cloves
  • 3 large eggs
  • ½ cup extra lite olive oil
  • ½ cup whole milk
  • 1½ teaspoons vanilla extract, divided
  • 3 large parsnips, peeled and processes into very small pieces – about 2 cups
  • ½ cup walnuts, toasted, chopped
  • 4 ounces lite cream cheese, room temperature
  • 2 tablespoons butter, room temperature
  • 3 teaspoons grated peeled fresh ginger
  • 2½ cups Confectioner’s (powdered) sugar

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