Wild Rice Salad With Mushrooms Recipe
From little ideas diabetes cookbook. This one intrigued me don't know if I will get the chance to make it but maybe one day. Times are estimated.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 4 ounces wild rice
- 1/2 cup dry basmati rice
- 3 cups water
- shiitake mushrooms (six)
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 cup mirin
- 1 tablespoon sesame seeds (toasted)
- 50 grams bean sprouts (mung)
- 2 spring onions (thinly sliced)
- 30 grams bean sprouts (snow peas, specified 10z)
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