Ingredients
- 3 cups of Portobello Mushrooms Sliced
- 2 tblspns Welly Boots olive oil
- 2 tblspns butter
- 1 clove of fresh garlic, sliced finely
- 1 teaspoon chopped fresh sage
- ½ cup white wine
- 1 pack of Mancini Potato Gnocchi
- Extra olive oil and parmesan or Pecorino (for serving)
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