Coconut Walnut Pie - Karo
Mix corn syrup, eggs, egg yolks, sugar, butter, cinnamon, sea salt and vanilla using a spoon. Stir in walnuts and coconut. Pour filling into pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 cup Karo ® Light Corn Syrup
- 3 eggs
- 2 egg yolks
- 1 cup brown sugar
- 1/4 cup butter OR margarine melted
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 1 cup finely walnut pieces
- 1 cup flaked coconut
- 1 (-inch) unbaked OR frozen deep-dish pie crust
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