Turkey & Bacon Mushroom Caps – Ontario Turkey

Ingredients

• 3 slices bacon cut into 1/4 inch (5 mm) slices
• 1 tbsp (15 mL) oil
• 1 lb (454 g) ground Ontario turkey
• 1 large clove garlic, minced
• 2/3 cup (150 mL) fresh breadcrumbs
• 2 tbsp (25 mL) grated Parmesan cheese
• 2 tbsp (25 mL) chopped parsley
• 1/4 tsp (1 mL) dried thyme
• to taste salt & pepper
• 3 tbsp (45 mL) 10% cream
• 8 large mushrooms (or 4 Portobello)
• 1 tbsp (15 mL) butter melted