Rolled Wafers from The Settlement Cook Book by Lizzie Black Kander
Cream the butter, add the sugar gradually, and milk drop by drop; then add flour and flavoring. Spread very thinly with a broad, long-bladed knife, on a buttered inverted dripping pan. Sprinkle wit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ cup butter
- ¼ cup milk
- ⅞ cup bread flour
- ½ cup powdered sugar
- Almonds, grated
- ½ teaspoon vanilla
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