Stewed Black Mussels in Butter and Lemon - Recipe | Bonapeti.com

Stewed Black Mussels in Butter and Lemon - Recipe | Bonapeti.com

bonapeti.com

Mussels, white wine, sand and sea - everything we dream of every day. Enjoy the stewed black mussels in butter and lemon from a master chef.

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Ingredients

  • fresh black mussels - 1.1 lb (500 g)
  • lemons - 1 pc.
  • butter - 1 oz (30 g)
  • olive oil - 4 tbsp.
  • parsley - 4 - 5 stalks
  • white wine - 1/2 cup
  • hot pepper - 2 pinches (optional)

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