Rosemary's Chocolate Truffle Cake, Biscuit base and Butterscotch Sauce – Rosemary Shrager
Chocolate Truffle Cake with Butterscotch Sauce Recipe If you missed my virtual Zoom cooking class where we made this delicious recipe don't worry! We run these classes every month, make sure you do...
Ingredients
- 200g plain dark chocolate
- 400g whipping cream
- 20ml rum
- 50g ground almonds
- 50g caster sugar
- 1 egg
- 15g melted, unsalted butter
- 15g unsweetened cocoa powder
- 2 medium egg whites
- 1 dessert spoon of caster sugar
- 250g double cream
- 100g sugar
- 100g water
- 50g glucose
- 150g dark chocolate, cut into small bits
- 500g dark pâté à glacer or chopped Cadbury's chocolate
- 60g unsalted butter
- 90g dark brown sugar
- 150ml whipping cream
- Pinch of coarse sea salt
- 4 drops vanilla extract (optional)
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