Ingredients
- 2 onions
- 2 carrots
- 2 sticks celery
- 4 sprigs fresh thyme
- 2 tsp extra virgin olive oil
- ½ cup raisins
- 3 Tbsp marmalade
- ½ Tbsp tomato paste
- 2 Tbsp spicy sweet blacksauce i
- 400ml beer
- 6 Quality Mark lamb shanks
- 600ml Campbell’s Real Beef Stock, salt reduced
- 120g baby spinach
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