Monte-Bellaria Lavender Citrus Marmalade ~ Monte-Bellaria di California

Ingredients

• 1 Meyer Lemon
• 1 TBSP Monte-Bellaria Culinary Lavender buds
• 2 Cinnamon sticks
• 4 Whole cloves
• 4 Cardamom pods
• 1 TBSP Ginger root, dried
• 1 Orange, seedless
• 4 cups Water
• 1 cup Orange juice, fresh squeezed with pulp
• 1 tsp Baking soda
• 5 cups Sugar, granulated
• 1 bag Cranberries (about 12 oz)
• 2 TBSP Water (or bourbon)
• 1 TBSP Corn Starch
• 1 Package Pectin