Chile Seared Steak with Cilantro Lime Hollandaise Sauce Recipe
Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce.
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Cooking tools:
- Oven
- Cast iron skillet
- Skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Saucepan
- Whisk
- Microplane
- Citrus press
- Tongs
- Plate
- Kitchen timer
- Measuring cup
- Spoon
- Spatula
- Stove
Ingredients
- Steak
- 1/2 teaspoon ground ancho chile powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound (about 1/2 inch thick) boneless rib eye or New York strip steak
- 2 teaspoons vegetable oil
- 3 tablespoons water
- 2 large Land O Lakes® Eggs (yolks only)
- 1/2 cup Land O Lakes® Extra Creamy Unsalted Butter softened
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons freshly squeezed lime juice
- 1/2 teaspoon freshly grated lime zest
- 1/4 teaspoon sea salt
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