South African: Lamb Stew And Dombolo (Dumblings)
South Africa has many dishes originating from different parts of the country; Dombolo is a unique type of bread made in a pot of boiling water or prepared using steam, a delicacy shared by many of...
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Cooking tools:
- Dutch oven
- Steamer basket
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Saucepan
- Colander
- Plate
Ingredients
- 2 Carrots (chopped)
- 1/4 cup Seasoned Flour
- 1 Boned lamb leg or shoulder
- 2 cloves of Garlic
- 0 Pickling onions (as preferred)
- 0 Rashers rindless bacon (chopped)
- 2 tablespoons Oil
- 1 cup Beef stock
- 1/2 glass of Red wine
- 2 stalks of Celery
- 1 Large peeled swede
- 0 Spring thyme
- 2 Bay leaves
- 2 teaspoons Horseradish cream
- 1/4 cup of Milk
- 1 Lightly beaten egg
- 1 tablespoon Chives (chopped)
- 0 Butter
- 0 Self-rising flour
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