Tuna in Panka Spicy Coat Recipe

Ingredients

• The tuna pieces
• 4 thick cuts - 200g each of fresh tuna. You have to end up with 4 pieces in square shapes about 3,5cm of side.
• Reserve in the fridge.
• For the coat
• 2 cups panko
• 2 Tbs curry powder
• 1 Tbs black pepper mignonette
• 1 tsp salt
• For the liquid coat
• 2 egg whites
• 2 Tbs olive oil
• 1/2 cup water
• 1 pinch salt
• The cucumbers
• 2 cucumbers
• 2 Tbs unsalted butter
• salt
• The sauce
• 2/3 cup soy sauce
• 1 tsp sesame oil
• 1 tbs lemon juice
• 1 tbs honey
• 1 tbs olive oil
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