Tofu Stew VEG

Ingredients

• 0.5 unit onion
• 1 unit potato
• 1 block tofu
• 2 tbsp gochugaru (korean red pepper powder)
• 1 tsp sugar
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 2 tbsp gochujang (korean red pepper paste)
• 2 clove garlic
• 0.25 tsp pepper
• 2 cup vegetable broth
• 0.5 cup oyster mushrooms
• 0.5 unit zucchini
• 1 unit green onion
• 1 taste sesame oil