Sukiyaki - Japanese Stew Dish 鋤焼 Recipe and Info
Sukiyaki - Japanese stew dish with beef, vegetables, and a sweet and salty soy sauce broth, traditionally prepared directly at the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Ingredients
- 2 tablespoons (tbsp)Brown sugar
- 1 pieceChinese cabbage
- 1200 mlDashi (fish broth)
- 2 PackageEnoki - Mushroom
- 2 pieceSpring onions
- 4 PackageUdon Noodles
- 960 mlMirin (rice wine)
- 1 pieceCarrot(s)
- 4 tablespoons (tbsp)(Flavorless) Oil
- 600 gBeef
- 960 mlSake (alt. white wine)
- 8 pieceShiitake Mushroom
- 2 PackageShirataki Noodles
- 960 mlSoy sauce
- 1 PackageTofu (soft)
- 240 gSugar
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