Rhubarb Walnut Muffins

Name: Rhubarb Walnut Muffins
Ingredients: 1 1/2 cups all-purpose flour (preferably gluten-free, see recipe ); 3/4 cup brown sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup vegetable oil; 1 large egg; 1/2 cup buttermilk; 1 teaspoon pure vanilla extract; 1 cup finely chopped fresh rhubarb (you can substitute frozen rhubarb that has been thawed and well drained); 1/2 cup chopped walnuts; 1/2 cup brown sugar; 1/4 cup chopped walnuts; 1/2 teaspoon cinnamon

www.liversupport.com

While you can get frozen rhubarb at anytime, spring is the time to harvest fresh rhubarb from your garden. Try these Rhubarb Walnut Muffins instead of the old strawberry/rhubarb standby.

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Ingredients

1 1/2 cups all-purpose flour (preferably gluten-free, see recipe )
3/4 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 large egg
1/2 cup buttermilk
1 teaspoon pure vanilla extract
1 cup finely chopped fresh rhubarb (you can substitute frozen rhubarb that has been thawed and well drained)
1/2 cup chopped walnuts
1/2 cup brown sugar
1/4 cup chopped walnuts
1/2 teaspoon cinnamon